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Zucchini Relish

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Course: Canning
Ingredients Method

Ingredients
  

  • 6 cups chopped Zucchini approximately4 medium
  • 2 cups chopped Red Onions
  • 2 cups chopped Red and Yellow Peppers

Method
 

  1. Chop zucchini, onion, and peppers into a 1/4" dice with vegetable chopper.
  2. Combine zucchini, onion, and peppers in a large bowl. Sprinkle with salt and cover with cold water. Let stand two hours. Do not stir.